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To 15-20 feet tall. The ‘Curry Leaf’ is a thick bush or small tree with small leaves. It is grown primarily in southern India for its aromatic leaves, an essential ingredient in Madras curry powder. The leaves can be used fresh or dried in the oven and then quick frozen. The plant bears clusters of attractive white flowers with purple fragrant seeds developing afterward. It grows easily here with adequate water and regular fertilization. It is an attractive bush and can be kept small next to an herb garden.