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‘Lilikoi’ or the ‘Yellow Passionfruit’ is the most common of the passionfruits in Hawaii. It is most often used as a juice and is rich and acidic. It also makes excellent jellies and dessert toppings. ‘Purple Passionfruit’ is a sweet fresh eating variety that prefers some shade. ‘Jamaican Passionfruit’ is a soft skinned orange variety with a sweet flavor.