Description
3 gal
$40
To 15 feet; Acerola fruit has one of the highest natural amounts of ascorbic acid or vitamin C. One fruit will satisfy the daily adult requirement of vitamin C.The bright red, juicy, cherry-like fruits are abundant on the bush-like trees several times a year. The fruit is tart and makes an excellent jelly. Acerola is very adaptable and thrives with regular care and fertilization.
