Fig Trees

Grown from cuttings/airlayers. Figs are delicious and easy to grow. Figs are eaten fresh, made into preserves, cakes and dessert fillings. The small deciduous trees grow in most areas of Hawaii. The fruit is borne on the new flush several times a year. Do not be alarmed when the tree loses its leaves in the winter, new growth and fruit will appear soon after.

• ‘Brown Turkey’ – Purplish brown fruit with a pink flesh and is of the closed-end types (self-pollinating); Has a low spreading habitat.

• ’White Kadota’- Excellent tasting all-purpose fig; Fruit is a rich amber flesh with a pale green skin; An upright, vigorous tree.

• ‘Magnolia’ – Has brown skin with an amber colored pulp; Ideal fig for canning; Produces figs on current and last years growth