Guava

Grown from cuttings/airlayers. There are many varieties of guavas. Flavors range from sweet to acid, with the acid varieties grown for juice and processing, and the sweet varieties for fresh eating. The trees are very vigorous and can be grown virtually anywhere in Hawaii. For commercial production, or backyard harvesting guava trees need to be pruned. The tree is somewhat willowy.
Ruby X Supreme’ – Sweet rich pink variety, with high flesh recovery. ‘White Indonesian’ – Sweet delicious, white fleshed high quality eating variety.