Passionfruit

‘Lilikoi’ or the ‘Yellow Passionfruit’ is the most common of the passionfruits in Hawaii. It is most often used as a juice and is rich and acidic. It also makes excellent jellies and dessert toppings.

‘Purple Passionfruit’ is a sweet fresh eating variety that prefers some shade.

‘Jamaican Passionfruit’ is a soft skinned orange variety with a sweet flavor.

Available in 1 and 3 gallon size.